
Bright, bracingly tart, and effortlessly elegant, this three-ingredient cocktail is one of those drinks that proves simplicity wins every time. White rum, fresh lime juice, and simple syrup are all you need ā and not a single one of them belongs to the nightshade family, so you can sip without a second thought. That might sound obvious for a cocktail, but flavored spirits, pre-made mixes, and even some syrups can sneak in unexpected botanical ingredients that give pause to careful drinkers. Here, everything is clean and straightforward. The double-straining technique is what separates a truly polished daiquiri from a cloudy, chip-filled glass ā it takes an extra ten seconds and makes a noticeable difference in texture. Shaking until the shaker is genuinely frosted ensures the drink is properly diluted and ice-cold, which is the whole point. Finish it with a lime wheel on the rim and you have something that looks and tastes like it came from a serious cocktail bar.
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Place a coupe glass in the freezer or fill it with ice water to chill while you prepare the drink.
Combine the white rum, fresh lime juice, and simple syrup in a cocktail shaker. Fill the shaker with ice cubes.
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