Macadamia Free Classic Daiquiri
Few cocktails are as clean and satisfying as a well-made daiquiri ā tart, slightly sweet, and ice-cold in a frosty coupe. This version keeps things beautifully simple: white rum, fresh lime juice, and simple syrup are all you need to nail it. Squeezing your own lime rather than reaching for bottled juice makes a noticeable difference, giving the drink a bright, vibrant edge that feels genuinely fresh. The double-straining step is a small but worthwhile move, ensuring a silky-smooth pour with no ice chips or pulp clouding the glass. Because the ingredient list is so short and straightforward, there's zero guesswork about what's in your drink ā no nut-based syrups, flavored spirits, or mystery mixers to worry about. Garnish with a lime wheel or twist if you want that classic bar-cart presentation, and serve it immediately while the glass is still cold.
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Learn more āIngredients
1 serving
- 2 oz white rum
- Ā¾ oz fresh lime juice (from about 1 lime)
- Ā¾ oz simple syrup
- ice cubes, for shaking
For serving
- 1 lime wheel or lime twist, for garnish (optional)
Instructions
- 1
Place a coupe glass in the freezer or fill it with ice water to chill while you prepare the drink.
- 2
Combine the white rum, fresh lime juice, and simple syrup in a cocktail shaker. Fill the shaker with ice cubes.
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