Low Iodine Classic Daiquiri
Few cocktails are as clean and satisfying as this three-ingredient classic ā tart, slightly sweet, and ice-cold in a frosty coupe. What makes it such a natural fit for a low-iodine lifestyle is how genuinely simple it is: white rum, fresh lime juice, and simple syrup are all free of the seafood, dairy, and iodized salt that typically require label-reading vigilance. There are no packaged mixes, no mystery additives, and no brined garnishes to worry about ā just real ingredients you can verify at a glance. Squeezing your own lime is a small step that makes a noticeable difference in brightness and flavor, and it keeps everything exactly as transparent as you need it to be. The double-straining technique gives the finished drink a silky, professional texture with no ice chips or pulp clouding the glass. Whether you're navigating dietary restrictions or simply craving something elegant and unfussy, this is the kind of cocktail that earns a permanent spot in your rotation.
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Learn more āIngredients
1 serving
- 2 oz white rum
- Ā¾ oz fresh lime juice (from about 1 lime)
- Ā¾ oz simple syrup
- ice cubes, for shaking
For serving
- 1 lime wheel or lime twist, for garnish (optional)
Instructions
- 1
Place a coupe glass in the freezer or fill it with ice water to chill while you prepare the drink.
- 2
Combine the white rum, fresh lime juice, and simple syrup in a cocktail shaker. Fill the shaker with ice cubes.
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