Legume Free Classic Daiquiri
Few cocktails are as clean and satisfying as a properly made daiquiri ā tart, slightly sweet, and ice-cold in a frosty coupe. This one comes together with just three core ingredients: white rum, fresh lime juice, and simple syrup, making it a naturally straightforward drink with zero hidden additives to worry about. The double-straining step is what separates a polished result from a slushy mess, giving you that silky, chip-free texture you'd expect from a good bar. Shaking hard until the tin frosts over isn't just for show ā it properly chills and dilutes the cocktail so every sip is perfectly balanced. Fresh lime juice is non-negotiable here; the brightness it brings is what makes the whole drink sing. Garnish with a lime wheel or twist if you want that classic finishing touch, and serve it immediately while the glass is still cold.
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Learn more āIngredients
1 serving
- 2 oz white rum
- Ā¾ oz fresh lime juice (from about 1 lime)
- Ā¾ oz simple syrup
- ice cubes, for shaking
For serving
- 1 lime wheel or lime twist, for garnish (optional)
Instructions
- 1
Place a coupe glass in the freezer or fill it with ice water to chill while you prepare the drink.
- 2
Combine the white rum, fresh lime juice, and simple syrup in a cocktail shaker. Fill the shaker with ice cubes.
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