Lactose Free Classic Daiquiri
Few cocktails are as clean and satisfying as a well-made daiquiri ā just rum, fresh citrus, and a touch of sweetness working in perfect harmony. The secret is using freshly squeezed lime juice rather than anything from a bottle, which gives the drink a bright, lively acidity that bottled juice simply can't match. Shaking hard for a full 12 to 15 seconds chills everything down and creates that signature frothy, silky texture in the glass. Double-straining through a fine-mesh strainer keeps the final pour crystal clear and free of any ice chips or pulp, so every sip is smooth from start to finish. Since this recipe is built entirely from rum, fresh lime, and simple syrup, it's naturally free of dairy in any form ā no cream, no butter-washed spirits, nothing to second-guess. It's the kind of drink that feels effortlessly elegant whether you're hosting guests or just treating yourself on a weeknight. Serve it immediately in a well-chilled coupe and it's genuinely hard to beat.
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Learn more āIngredients
1 serving
- 2 oz white rum
- Ā¾ oz fresh lime juice (from about 1 lime)
- Ā¾ oz simple syrup
- ice cubes, for shaking
For serving
- 1 lime wheel or lime twist, for garnish (optional)
Instructions
- 1
Place a coupe glass in the freezer or fill it with ice water to chill while you prepare the drink.
- 2
Combine the white rum, fresh lime juice, and simple syrup in a cocktail shaker. Fill the shaker with ice cubes.
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