Hazelnut Free Classic Daiquiri
Few cocktails are as clean and satisfying as a well-made daiquiri ā just bright citrus, a little sweetness, and the smooth backbone of white rum. The beauty of this recipe is its total simplicity: three core ingredients, a shaker full of ice, and about two minutes of your time. For anyone navigating nut allergies, pre-made cocktail mixes and flavored spirits can be a minefield of unexpected additives, but this one is built entirely from scratch with nothing to second-guess. Fresh lime juice is non-negotiable here ā it's what gives the drink that vivid, slightly tart edge that bottled juice just can't replicate. Shaking hard until the tin frosts over isn't just technique theater; it properly chills and dilutes the drink so every sip is silky and balanced. Double-straining through a fine-mesh strainer keeps the texture impossibly smooth, free of ice chips or any stray pulp. Serve it the moment it hits the glass and you've got a cocktail that's genuinely hard to improve on.
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Learn more āIngredients
1 serving
- 2 oz white rum
- Ā¾ oz fresh lime juice (from about 1 lime)
- Ā¾ oz simple syrup
- ice cubes, for shaking
For serving
- 1 lime wheel or lime twist, for garnish (optional)
Instructions
- 1
Place a coupe glass in the freezer or fill it with ice water to chill while you prepare the drink.
- 2
Combine the white rum, fresh lime juice, and simple syrup in a cocktail shaker. Fill the shaker with ice cubes.
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