Gluten Free Classic Daiquiri

Few cocktails are as clean and satisfying as a well-made daiquiri — just bright citrus, a little sweetness, and the smooth kick of white rum in a perfectly chilled glass. The beauty of this drink is that every ingredient is naturally free of gluten, so there's no label-scanning or second-guessing required. Fresh lime juice squeezed right before shaking makes a noticeable difference, giving the cocktail a lively tartness that bottled juice simply can't match. Shaking hard until the outside of the shaker frosts over is the key step that gets the drink ice-cold and properly diluted, resulting in that silky, almost frothy texture in the glass. Double-straining through a fine-mesh strainer keeps things crystal clear and free of any stray ice chips or pulp. Served in a pre-chilled coupe with a twist of lime on the rim, this is the kind of drink that feels effortlessly elegant whether you're hosting guests or just unwinding after a long day.

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