Ginger Free Classic Daiquiri
Few cocktails are as clean and satisfying as a properly made daiquiri ā just rum, citrus, and a touch of sweetness working in perfect harmony. This version keeps things beautifully simple, relying on white rum, freshly squeezed lime juice, and homemade simple syrup for a drink that tastes bright, balanced, and genuinely refreshing. There's no spice blend or flavored syrup to worry about here, which makes it a natural fit for anyone who needs to avoid ginger in their glass. The double-straining step is what separates a great daiquiri from a mediocre one ā it catches every last ice chip and bit of pulp, delivering a silky-smooth pour into a properly chilled coupe. Shaking hard until the tin frosts over isn't just for show; it aerates the drink and gets it ice-cold without over-diluting. Finish with a lime wheel on the rim and you've got a cocktail that looks as good as it tastes. Simple, elegant, and completely free of any hidden ingredients that could catch you off guard.
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Learn more āIngredients
1 serving
- 2 oz white rum
- Ā¾ oz fresh lime juice (from about 1 lime)
- Ā¾ oz simple syrup
- ice cubes, for shaking
For serving
- 1 lime wheel or lime twist, for garnish (optional)
Instructions
- 1
Place a coupe glass in the freezer or fill it with ice water to chill while you prepare the drink.
- 2
Combine the white rum, fresh lime juice, and simple syrup in a cocktail shaker. Fill the shaker with ice cubes.
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