Eosinophilic Esophagitis Friendly Classic Daiquiri
Few cocktails are as clean and satisfying as this three-ingredient classic ā tart, slightly sweet, and bracingly cold. For anyone managing eosinophilic esophagitis, navigating drinks and recipes often means scanning labels for common trigger ingredients like wheat, dairy, eggs, soy, and tree nuts. This one sidesteps all of that entirely, built from white rum, fresh lime juice, and simple syrup ā nothing hidden, nothing processed, nothing to second-guess. The double-straining step is a nice touch too, removing any pulp or ice chips so the final pour is silky smooth and easy to sip. Chilling the coupe glass beforehand keeps the drink cold longer, which means you can actually enjoy it at a leisurely pace. It's the kind of cocktail that feels effortlessly elegant without requiring a bar cart full of specialty ingredients.
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Learn more āIngredients
1 serving
- 2 oz white rum
- Ā¾ oz fresh lime juice (from about 1 lime)
- Ā¾ oz simple syrup
- ice cubes, for shaking
For serving
- 1 lime wheel or lime twist, for garnish (optional)
Instructions
- 1
Place a coupe glass in the freezer or fill it with ice water to chill while you prepare the drink.
- 2
Combine the white rum, fresh lime juice, and simple syrup in a cocktail shaker. Fill the shaker with ice cubes.
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