Coconut Free Classic Daiquiri
Bright, bracingly tart, and effortlessly elegant, this three-ingredient cocktail is a masterclass in balance. White rum, fresh lime juice, and simple syrup are all you need ā and not a drop of coconut cream, coconut water, or any tropical mixer that could complicate things for anyone avoiding coconut. That clean ingredient list is actually what makes this drink so timeless; there's nowhere for off-flavors to hide, which means every element has to shine. The double-straining step is a small but meaningful touch, giving you a silky-smooth pour completely free of ice chips or pulp. Shaking until the shaker is genuinely frosted ensures the cocktail is ice-cold without being watered down. Served in a chilled coupe with a curl of lime on the rim, it looks like something you'd order at a serious bar ā but it comes together in under five minutes at home.
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Learn more āIngredients
1 serving
- 2 oz white rum
- Ā¾ oz fresh lime juice (from about 1 lime)
- Ā¾ oz simple syrup
- ice cubes, for shaking
For serving
- 1 lime wheel or lime twist, for garnish (optional)
Instructions
- 1
Place a coupe glass in the freezer or fill it with ice water to chill while you prepare the drink.
- 2
Combine the white rum, fresh lime juice, and simple syrup in a cocktail shaker. Fill the shaker with ice cubes.
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