Cinnamon Free Classic Daiquiri
Bright, bracingly tart, and effortlessly elegant, this cocktail is the kind of drink that reminds you how good simple things can be. White rum, fresh lime juice, and simple syrup are all you need ā and not a single ingredient here hides a surprise spice. For anyone navigating a sensitivity to warming spices, cocktail menus and pre-made mixes can be a minefield, since cinnamon sneaks into syrups, infused spirits, and garnish dusts more often than you'd expect. Making it from scratch at home puts you fully in control of every pour. The double-straining step is a small but satisfying touch that gives the final drink a silky, crystal-clear finish in a chilled coupe. A lime wheel on the rim keeps the presentation classic and clean without introducing anything unexpected. It's the kind of cocktail you'll want to shake up again and again.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
1 serving
- 2 oz white rum
- Ā¾ oz fresh lime juice (from about 1 lime)
- Ā¾ oz simple syrup
- ice cubes, for shaking
For serving
- 1 lime wheel or lime twist, for garnish (optional)
Instructions
- 1
Place a coupe glass in the freezer or fill it with ice water to chill while you prepare the drink.
- 2
Combine the white rum, fresh lime juice, and simple syrup in a cocktail shaker. Fill the shaker with ice cubes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!