Cashew Free Classic Daiquiri

Few cocktails are as clean and satisfying as a well-made daiquiri — just rum, fresh lime juice, and simple syrup shaken hard over ice until the shaker frosts over. The result is bracingly tart, lightly sweet, and silky smooth in a way that feels far more sophisticated than the effort involved. Every single ingredient here is naturally free of tree nuts, so there is zero guesswork about what is in your glass. Double-straining through a fine-mesh strainer is the small extra step that separates a truly polished cocktail from a cloudy, chip-filled pour — and it is absolutely worth it. Serve it in a pre-chilled coupe and the whole thing stays cold and crisp from the first sip to the last. A lime wheel or twist on the rim makes it look like something you ordered at a proper cocktail bar, even if you made it in your own kitchen.

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