Barley Free Classic Daiquiri

Few cocktails are as clean and satisfying as a properly made daiquiri — tart, slightly sweet, and ice-cold in a frosty coupe. This version keeps things beautifully simple: white rum, fresh lime juice, and simple syrup are all you need to nail it. Because the ingredient list is so stripped back, there's nothing hidden to worry about — no grain-derived additives, no malt-based mixers, just straightforward spirits and citrus. Shaking hard for a full 12 to 15 seconds is the secret to that silky, well-chilled texture, and double-straining through a fine-mesh strainer gives you a crystal-clear pour without any ice chips or pulp. The chilled coupe makes a real difference too, keeping every sip as cold as the first. Finish it with a lime wheel or twist on the rim and you've got a cocktail that looks as sharp as it tastes. It's the kind of drink that proves the best recipes don't need a long ingredient list to be genuinely impressive.

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