Almond Free Classic Daiquiri
Few cocktails are as clean and satisfying as a properly made daiquiri — tart, slightly sweet, and ice-cold in a frosty coupe glass. This version keeps things beautifully simple: white rum, fresh lime juice, and simple syrup are all you need to nail it. For anyone navigating nut allergies, cocktail menus and pre-made mixes can be a minefield of unexpected flavoring agents and almond-based liqueurs, but this recipe sidesteps all of that with completely straightforward ingredients. Shaking it hard for a full 12 to 15 seconds is the move that gives you that silky, frothy texture that separates a great daiquiri from a mediocre one. Double-straining through a fine-mesh strainer keeps the drink smooth and free of ice chips, so every sip is perfectly refined. Squeeze your lime fresh rather than reaching for bottled juice — it makes a noticeable difference in brightness. Serve it immediately in a well-chilled glass and it's honestly one of the most impressive drinks you can put in front of someone with almost zero effort.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 2 oz white rum
- ¾ oz fresh lime juice (from about 1 lime)
- ¾ oz simple syrup
- ice cubes, for shaking
For serving
- 1 lime wheel or lime twist, for garnish (optional)
Instructions
- 1
Place a coupe glass in the freezer or fill it with ice water to chill while you prepare the drink.
- 2
Combine the white rum, fresh lime juice, and simple syrup in a cocktail shaker. Fill the shaker with ice cubes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!