Almond Free Classic Daiquiri

Few cocktails are as clean and satisfying as a properly made daiquiri — tart, slightly sweet, and ice-cold in a frosty coupe glass. This version keeps things beautifully simple: white rum, fresh lime juice, and simple syrup are all you need to nail it. For anyone navigating nut allergies, cocktail menus and pre-made mixes can be a minefield of unexpected flavoring agents and almond-based liqueurs, but this recipe sidesteps all of that with completely straightforward ingredients. Shaking it hard for a full 12 to 15 seconds is the move that gives you that silky, frothy texture that separates a great daiquiri from a mediocre one. Double-straining through a fine-mesh strainer keeps the drink smooth and free of ice chips, so every sip is perfectly refined. Squeeze your lime fresh rather than reaching for bottled juice — it makes a noticeable difference in brightness. Serve it immediately in a well-chilled glass and it's honestly one of the most impressive drinks you can put in front of someone with almost zero effort.

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