Vegan Classic Cucumber Salad

Total time45 min

Prep time15 min

Cook time0 min

4.6

(22)

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Ingredients

4 servings

2 large english cucumbers (about 2 lb total), thinly sliced
1 tsp kosher salt
½ small red onion, very thinly sliced
3 tbsp fresh dill, roughly chopped

For the dressing

3 tbsp white wine vinegar
1 tbsp granulated sugar
2 tbsp extra-virgin olive oil
¼ tsp black pepper

Instructions

1
Place the sliced cucumbers in a large bowl and toss with the kosher salt. Let stand for 10 minutes, then transfer to a clean kitchen towel or several layers of paper towels and pat firmly dry — the cucumbers should feel noticeably less wet.
2
In a small bowl, whisk together the white wine vinegar, sugar, olive oil, and black pepper until the sugar is fully dissolved.

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