Peanut Free Classic Cucumber Paloma

Total time30 min

Prep time10 min

Cook time5 min

4.6

(27)

This cucumber paloma is the kind of drink that makes a regular Tuesday feel like a rooftop happy hour. The star of the show is a homemade cucumber simple syrup — just water, sugar, and fresh cucumber slices steeped until the syrup turns pale green and lightly fragrant — which gives the whole cocktail a cool, garden-fresh lift you simply can't get from a bottle. Fresh-squeezed grapefruit juice and a hit of lime keep things bright and citrusy, while blanco tequila ties it all together with just enough edge. A salted rim adds that satisfying savory contrast, and a gentle pour of sparkling water at the end keeps every sip effervescent. Because this is made entirely from scratch with whole, simple ingredients, there's zero guesswork about what's actually in your glass — no store-bought mixes, no mystery additives. Garnish with a few cucumber slices and a grapefruit wedge and it looks almost too pretty to drink. Almost.

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Ingredients

2 servings

For the cucumber simple syrup

½ cup water
½ cup granulated sugar
½ medium cucumber, thinly sliced

For the salted rim

1 tbsp kosher salt
1 lime wedge, for rimming

For the cocktail

3 oz blanco tequila
¾ cup fresh grapefruit juice (from about 1 large grapefruit)
2 tbsp fresh lime juice
3 tbsp cucumber simple syrup (from above)
1 cup sparkling water
ice cubes

For serving

2–3 thin cucumber slices, for garnish (optional)
2 grapefruit wedges, for garnish (optional)

Instructions

1
Make the cucumber simple syrup: combine the water, sugar, and sliced cucumber in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3–4 minutes. Remove from heat and let steep for 15 minutes, until the syrup is lightly fragrant and pale green.
2
Strain the syrup through a fine-mesh strainer into a small jar or bowl, pressing the cucumber slices gently to extract their liquid. Discard the solids. Let the syrup cool to room temperature before using.

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