Oats Free Classic Cucumber Paloma

Total time30 min

Prep time10 min

Cook time5 min

4.6

(27)

Bright, citrusy, and just a little unexpected, this cucumber paloma is the kind of drink that makes a regular Tuesday feel like a rooftop happy hour. The star move here is a homemade cucumber simple syrup — sliced cucumber steeped in warm sugar water until the syrup turns faintly green and fragrant, adding a cool, garden-fresh note that bottled mixers simply can't replicate. Fresh-squeezed grapefruit and lime juice keep everything tart and lively, while blanco tequila ties it all together with just enough bite. A salted rim adds that classic savory contrast, and a splash of sparkling water at the end keeps the whole thing effervescent and light. Since every component here is made from scratch using whole fruits, sugar, salt, and spirits, there's absolutely nothing to second-guess about what's going into your glass. It's an elegant, crowd-pleasing cocktail that happens to be completely free of grain-based additives — no hidden fillers, no surprises. Shake one up for a dinner party or just treat yourself on a warm evening; either way, it disappears fast.

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Ingredients

2 servings

For the cucumber simple syrup

½ cup water
½ cup granulated sugar
½ medium cucumber, thinly sliced

For the salted rim

1 tbsp kosher salt
1 lime wedge, for rimming

For the cocktail

3 oz blanco tequila
¾ cup fresh grapefruit juice (from about 1 large grapefruit)
2 tbsp fresh lime juice
3 tbsp cucumber simple syrup (from above)
1 cup sparkling water
ice cubes

For serving

2–3 thin cucumber slices, for garnish (optional)
2 grapefruit wedges, for garnish (optional)

Instructions

1
Make the cucumber simple syrup: combine the water, sugar, and sliced cucumber in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3–4 minutes. Remove from heat and let steep for 15 minutes, until the syrup is lightly fragrant and pale green.
2
Strain the syrup through a fine-mesh strainer into a small jar or bowl, pressing the cucumber slices gently to extract their liquid. Discard the solids. Let the syrup cool to room temperature before using.

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