
Bright, citrusy, and just a little unexpected, this cucumber paloma is the kind of drink that makes a regular evening feel like a proper occasion. The homemade cucumber simple syrup is the real star here ā steeping fresh cucumber slices in warm sugar water coaxes out a delicate, cooling flavor that you simply cannot get from a bottle. Every ingredient in this cocktail is clean and straightforward: blanco tequila, freshly squeezed grapefruit and lime juice, sparkling water, and that gorgeous pale green syrup. No packaged mixes, no mystery additives ā just real fruit and fresh produce doing all the work. That matters a lot when you're avoiding processed preservatives, since many pre-made cocktail mixers and flavored sodas quietly sneak in additives you'd rather skip. The salted rim adds a savory contrast that makes each sip pop, and the whole thing comes together with nothing more than a saucepan, a shaker, and a couple of highball glasses. It's refreshing, elegant, and genuinely easy to pull off for a crowd or just for yourself on a Friday night.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more ā2 servings













Make the cucumber simple syrup: combine the water, sugar, and sliced cucumber in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3ā4 minutes. Remove from heat and let steep for 15 minutes, until the syrup is lightly fragrant and pale green.
Strain the syrup through a fine-mesh strainer into a small jar or bowl, pressing the cucumber slices gently to extract their liquid. Discard the solids. Let the syrup cool to room temperature before using.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
