Nightshade Free Classic Cucumber Paloma

Total time30 min

Prep time10 min

Cook time5 min

4.6

(27)

Bright, citrusy, and refreshingly cool, this cucumber paloma is the kind of cocktail that feels like a warm afternoon on a patio — no matter where you're drinking it. The homemade cucumber simple syrup is the real star here, infusing the drink with a subtle, garden-fresh flavor that store-bought mixers simply can't replicate. Fresh grapefruit juice and a squeeze of lime keep things lively and tart, while the sparkling water gives it that satisfying fizz without any hidden additives to worry about. For anyone navigating a nightshade-free lifestyle, cocktails can sometimes be a minefield of unexpected ingredients, but every component in this one is clean and straightforward — just fruit, cucumber, tequila, and a little sparkle. The salted rim adds a savory contrast that makes each sip feel intentional and bar-quality. It comes together in just a few easy steps, and the cucumber syrup can be made ahead and stashed in the fridge for whenever the craving hits.

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Ingredients

2 servings

For the cucumber simple syrup

½ cup water
½ cup granulated sugar
½ medium cucumber, thinly sliced

For the salted rim

1 tbsp kosher salt
1 lime wedge, for rimming

For the cocktail

3 oz blanco tequila
¾ cup fresh grapefruit juice (from about 1 large grapefruit)
2 tbsp fresh lime juice
3 tbsp cucumber simple syrup (from above)
1 cup sparkling water
ice cubes

For serving

2–3 thin cucumber slices, for garnish (optional)
2 grapefruit wedges, for garnish (optional)

Instructions

1
Make the cucumber simple syrup: combine the water, sugar, and sliced cucumber in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3–4 minutes. Remove from heat and let steep for 15 minutes, until the syrup is lightly fragrant and pale green.
2
Strain the syrup through a fine-mesh strainer into a small jar or bowl, pressing the cucumber slices gently to extract their liquid. Discard the solids. Let the syrup cool to room temperature before using.

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