Eggless Classic Cucumber Paloma

Total time30 min

Prep time10 min

Cook time5 min

4.6

(27)

Bright, citrusy, and just a little unexpected, this cucumber paloma is the kind of cocktail that makes a regular Tuesday feel like a rooftop happy hour. The star move here is the homemade cucumber simple syrup — sliced cucumber steeped in warm sugar water until the syrup turns pale green and lightly fragrant, giving the whole drink a cool, garden-fresh backbone you simply won't find in a bottled mixer. Fresh-squeezed grapefruit juice and a hit of lime keep things tart and lively, while blanco tequila ties it all together with just enough edge. A salted rim adds that perfect savory contrast so every sip hits sweet, sour, and salty all at once. Cocktails are naturally a great space for egg-free drinking since there are no hidden binders or emulsifiers to worry about — just clean, whole ingredients you can see and taste. Top it off with sparkling water poured gently down the side of the glass to keep every bubble intact, and you've got a drink that looks genuinely impressive with almost no effort.

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Ingredients

2 servings

For the cucumber simple syrup

½ cup water
½ cup granulated sugar
½ medium cucumber, thinly sliced

For the salted rim

1 tbsp kosher salt
1 lime wedge, for rimming

For the cocktail

3 oz blanco tequila
¾ cup fresh grapefruit juice (from about 1 large grapefruit)
2 tbsp fresh lime juice
3 tbsp cucumber simple syrup (from above)
1 cup sparkling water
ice cubes

For serving

2–3 thin cucumber slices, for garnish (optional)
2 grapefruit wedges, for garnish (optional)

Instructions

1
Make the cucumber simple syrup: combine the water, sugar, and sliced cucumber in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3–4 minutes. Remove from heat and let steep for 15 minutes, until the syrup is lightly fragrant and pale green.
2
Strain the syrup through a fine-mesh strainer into a small jar or bowl, pressing the cucumber slices gently to extract their liquid. Discard the solids. Let the syrup cool to room temperature before using.

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