Turkey Free Classic Cucumber Mint Mocktail
Cool, crisp, and genuinely refreshing, this cucumber mint mocktail is the kind of drink that makes you feel like you're sitting poolside even on a random Tuesday. Fresh English cucumber and bruised mint leaves are muddled together to release every drop of their bright, herbal flavor before being shaken with lime juice and a quick homemade simple syrup. That little syrup — just sugar and water stirred over heat — takes only a few minutes and makes a noticeable difference in how smoothly everything comes together. A fine-mesh strain keeps the sip clean and elegant, and the finish of chilled sparkling water adds just the right amount of fizz without overwhelming the delicate flavors. It's completely plant-based and naturally free from any meat or poultry, so there's zero label-reading stress — just fresh produce and pantry staples doing all the work. Dress each glass with a cucumber round and a sprig of mint and it looks genuinely impressive, whether you're serving it at a dinner party or just treating yourself on a weeknight.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the mocktail
- ½ medium english cucumber (about 4 oz), cut into ¼-inch rounds
- 16 fresh mint leaves, plus 2 sprigs for garnish
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 thin cucumber rounds, for garnish (optional)
- 2 mint sprigs, for garnish (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let cool for 5 minutes until no longer steaming.
- 2
Add the cucumber rounds and mint leaves to a cocktail shaker or large jar. Muddle firmly until the cucumber releases its juice and the mint is bruised and fragrant, about 10–12 presses.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!