Seeds Free Classic Cucumber Mint Mocktail
Cool, crisp, and genuinely refreshing, this cucumber mint mocktail is the kind of drink that makes you feel like you're sitting on a shaded patio even when you're just standing in your kitchen. The combination of muddled cucumber, bruised fresh mint, and bright lime juice creates a layered flavor that's light without being boring. A quick homemade simple syrup ties everything together with just the right touch of sweetness, and the sparkling water finish gives it that satisfying fizz. Every single ingredient here is naturally free of seeds, so there's no label-scanning or substitution stress involved — just clean, whole components that come together beautifully. Muddling the cucumber and mint is the real magic step; it coaxes out the fresh, grassy notes that make this drink taste far more sophisticated than the effort required. Strain it well, pour over ice, and you've got a gorgeous garnished glass that looks as good as it tastes. It's an easy crowd-pleaser for gatherings or a quiet treat you make just for yourself.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the mocktail
- ½ medium english cucumber (about 4 oz), cut into ¼-inch rounds
- 16 fresh mint leaves, plus 2 sprigs for garnish
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 thin cucumber rounds, for garnish (optional)
- 2 mint sprigs, for garnish (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let cool for 5 minutes until no longer steaming.
- 2
Add the cucumber rounds and mint leaves to a cocktail shaker or large jar. Muddle firmly until the cucumber releases its juice and the mint is bruised and fragrant, about 10–12 presses.
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