Oats Free Classic Cucumber Mint Mocktail
Cool, crisp, and genuinely refreshing, this cucumber mint mocktail is the kind of drink that makes you feel like you're sitting poolside even on an ordinary Tuesday. Fresh English cucumber and muddled mint come together with bright lime juice and a quick homemade simple syrup, creating a flavor that's light, herbaceous, and just sweet enough. The sparkling water finish gives it that satisfying fizz without any store-bought mixers or mystery additives to worry about. Every single ingredient here is naturally free from grains of any kind, so there's zero concern about hidden oat-based thickeners or flavorings that sometimes sneak into packaged drink mixes. Muddling the cucumber and mint properly is the real secret — those 10 to 12 firm presses unlock a vivid, garden-fresh aroma that makes the whole drink sing. Strain it well, pour over ice, and finish with a sprig of mint for a presentation that looks far more impressive than the effort involved. It's an easy crowd-pleaser for brunches, dinner parties, or any time you want something special without reaching for a bottle.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the mocktail
- ½ medium english cucumber (about 4 oz), cut into ¼-inch rounds
- 16 fresh mint leaves, plus 2 sprigs for garnish
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 thin cucumber rounds, for garnish (optional)
- 2 mint sprigs, for garnish (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let cool for 5 minutes until no longer steaming.
- 2
Add the cucumber rounds and mint leaves to a cocktail shaker or large jar. Muddle firmly until the cucumber releases its juice and the mint is bruised and fragrant, about 10–12 presses.
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