Nutmeg Free Classic Cucumber Mint Mocktail
Cool, crisp, and genuinely refreshing, this cucumber mint mocktail is the kind of drink that makes you feel like you're sitting poolside even on an ordinary Tuesday. Fresh cucumber rounds and bruised mint leaves are muddled together to release their natural juices, then shaken with bright lime juice and a quick homemade simple syrup before being topped with chilled sparkling water. Every single ingredient here is clean and straightforward — no spice blends, no pre-made mixes, no hidden seasonings that might sneak in unwanted flavors. For anyone navigating warm-weather entertaining or just craving something special without the stress of label-checking, this recipe is a genuine relief to make. The muddling step is where the magic happens, coaxing out that cool, herbal fragrance that makes the whole drink sing. Garnished with a fresh cucumber round and a sprig of mint, it also looks stunning in the glass — effortlessly impressive for guests or a quiet evening treat.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the mocktail
- ½ medium english cucumber (about 4 oz), cut into ¼-inch rounds
- 16 fresh mint leaves, plus 2 sprigs for garnish
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 thin cucumber rounds, for garnish (optional)
- 2 mint sprigs, for garnish (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let cool for 5 minutes until no longer steaming.
- 2
Add the cucumber rounds and mint leaves to a cocktail shaker or large jar. Muddle firmly until the cucumber releases its juice and the mint is bruised and fragrant, about 10–12 presses.
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