Lactose Free Classic Cucumber Mint Mocktail
Cool, crisp, and genuinely refreshing, this cucumber mint mocktail is the kind of drink that makes you feel like you're sitting poolside even on an ordinary Tuesday. Every ingredient here is naturally free of dairy, so there's zero substitution stress — just clean, vibrant flavors that come together beautifully. Muddling fresh cucumber rounds and mint leaves unlocks a bright, garden-fresh base that no bottled mixer can replicate. A quick homemade simple syrup keeps things lightly sweet without overpowering the herbal notes, and a hit of fresh lime juice ties it all together with just the right amount of zing. The sparkling water finish adds a lively effervescence that makes this feel genuinely special in the glass. Garnished with a cucumber round and a sprig of mint, it's as pretty as it is delicious — perfect for entertaining or just treating yourself on a warm afternoon.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the mocktail
- ½ medium english cucumber (about 4 oz), cut into ¼-inch rounds
- 16 fresh mint leaves, plus 2 sprigs for garnish
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 thin cucumber rounds, for garnish (optional)
- 2 mint sprigs, for garnish (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let cool for 5 minutes until no longer steaming.
- 2
Add the cucumber rounds and mint leaves to a cocktail shaker or large jar. Muddle firmly until the cucumber releases its juice and the mint is bruised and fragrant, about 10–12 presses.
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