
Cool, crisp, and genuinely refreshing, this cucumber mint mocktail is the kind of drink that makes you feel like you're sitting poolside even on an ordinary Tuesday. The combination of muddled cucumber and fresh mint creates a naturally bright, herbaceous base that sparkling water and fresh lime juice bring to life without any artificial flavoring or store-bought mixes. Because every element here is made from scratch β including a quick homemade simple syrup β you have complete control over what goes into your glass, which means no hidden sodium from flavored sodas, seasoning packets, or pre-made cocktail bases. Keeping added salt out of a beverage recipe is usually straightforward, but it's easy to overlook it sneaking in through shortcuts like flavored sparkling waters or commercial syrups; this one sidesteps all of that. The muddling step is where the magic really happens, coaxing out the cucumber's delicate juice and bruising the mint just enough to release its oils without turning bitter. Strained smooth and topped with chilled sparkling water, it's elegant enough to serve at a dinner party but simple enough to throw together on a weeknight. Garnish with a fresh mint sprig and a thin cucumber round and it looks like something you'd pay twelve dollars for at a rooftop bar.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more β2 servings









Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2β3 minutes. Remove from heat and let cool for 5 minutes until no longer steaming.
Add the cucumber rounds and mint leaves to a cocktail shaker or large jar. Muddle firmly until the cucumber releases its juice and the mint is bruised and fragrant, about 10β12 presses.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
