
This refreshing drink is the ultimate warm-weather cooler — bright, lightly sweet, and packed with that clean cucumber-lime combo that tastes like summer in a glass. Fresh English cucumbers get blended smooth and strained into a silky base, then balanced with real lime juice and a homemade simple syrup that lets you dial the sweetness exactly where you want it. Every single ingredient here is naturally free of tree nuts, so there's no label-scanning or cross-contamination stress — just straightforward, wholesome sipping. The pinch of salt is a small but brilliant touch that sharpens all the flavors without making the drink taste savory. Served over ice with a lime slice and a sprig of fresh mint, it looks stunning on a table and tastes even better than it looks. It's the kind of drink that disappears fast, so you might want to double the batch.
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Combine the sugar and 1/2 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3–4 minutes. Remove from the heat and let the syrup cool for 15 minutes.
Add the chopped cucumber and 1 cup of the cold water to a blender. Blend on high until completely smooth, about 45–60 seconds.
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