
This refreshing drink is the kind of thing that makes a hot afternoon feel instantly more manageable. Fresh English cucumbers get blended until silky smooth, then strained into a pitcher with bright lime juice, a touch of salt, and a homemade simple syrup that lets you dial in exactly the right level of sweetness. The result is light, subtly sweet, and just a little tart — nothing like the sugary bottled drinks you'd find at the store. Every single ingredient here is naturally plant-based, so there's no need to scan labels or swap anything out. A handful of ice, a few lime slices, and a sprig of mint turn it into something that looks as good as it tastes. It's the kind of recipe that disappears fast at a backyard gathering, so you might want to make a double batch.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings









Combine the sugar and 1/2 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3–4 minutes. Remove from the heat and let the syrup cool for 15 minutes.
Add the chopped cucumber and 1 cup of the cold water to a blender. Blend on high until completely smooth, about 45–60 seconds.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
