Turmeric Free Classic Cucumber Lime Agua Fresca
Few drinks are as instantly refreshing as a cold glass of cucumber lime agua fresca, and this one is about as clean and vibrant as it gets. Fresh English cucumbers get blended smooth and strained into a silky, pale green base that tastes like a cool breeze on a hot afternoon. A homemade simple syrup lets you dial the sweetness exactly where you want it, and a generous pour of fresh lime juice keeps every sip bright and lively. The tiny pinch of salt is the quiet hero here — it rounds out the flavors and makes the cucumber taste more like itself. There are no spice blends, no store-bought shortcuts, and absolutely nothing that could sneak in unwanted ingredients, so you know exactly what's going into your glass. Serve it over a big pile of ice with a lime slice and a sprig of mint for something that looks just as good as it tastes.
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Learn more →Ingredients
4 servings
For the simple syrup
- ½ cup granulated sugar
- ½ cup water
For the agua fresca
- 2 large english cucumbers (about 2 lb total), peeled and roughly chopped
- ½ cup fresh lime juice (from about 4 limes)
- 2 cups cold water
- ¼ tsp salt
For serving
- ice, for serving
- lime slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the sugar and 1/2 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3–4 minutes. Remove from the heat and let the syrup cool for 15 minutes.
- 2
Add the chopped cucumber and 1 cup of the cold water to a blender. Blend on high until completely smooth, about 45–60 seconds.
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