
This refreshing drink is everything you want on a hot day — cool, citrusy, and just sweet enough to feel like a treat without being cloying. Fresh English cucumbers get blended smooth and strained into a silky, pale green base that looks as beautiful as it tastes. A squeeze of real lime juice and a pinch of salt sharpen the flavor in a way that makes the whole thing feel surprisingly sophisticated for such a simple process. The homemade simple syrup lets you dial the sweetness exactly where you want it, which is a small detail that makes a big difference. Since this drink is built entirely from fresh produce, sugar, and water, it's naturally free from legumes and any of the sneaky bean- or pea-derived additives that can show up in packaged beverages. Poured over ice with a few mint sprigs and a lime wheel, it's the kind of thing that disappears fast at a backyard gathering.
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Combine the sugar and 1/2 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3–4 minutes. Remove from the heat and let the syrup cool for 15 minutes.
Add the chopped cucumber and 1 cup of the cold water to a blender. Blend on high until completely smooth, about 45–60 seconds.
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