
This refreshing drink is everything you want on a hot day — cool, lightly sweet, and bright with citrus. Fresh English cucumbers get blended smooth and strained into a silky base, then balanced with real lime juice, a touch of salt, and a homemade simple syrup that lets you dial in the sweetness exactly how you like it. Every single ingredient here is naturally free of gluten, so there's no label-reading stress or ingredient swaps required — just clean, simple produce and pantry staples doing their thing. The straining step is key, giving you a beautifully clear, smooth drink rather than a thick smoothie. A pinch of salt might seem unexpected, but it rounds out the flavors and makes the cucumber and lime pop in the best way. Poured over ice with a few mint sprigs and a lime wheel, it looks like something you'd pay too much for at a fancy brunch spot — except you made it at home in about twenty minutes.
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Combine the sugar and 1/2 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3–4 minutes. Remove from the heat and let the syrup cool for 15 minutes.
Add the chopped cucumber and 1 cup of the cold water to a blender. Blend on high until completely smooth, about 45–60 seconds.
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