
This refreshing drink is everything a warm-weather beverage should be — cool, bright, and just sweet enough to keep you coming back for another glass. Fresh English cucumbers get blended smooth and strained until you're left with a clean, pale green liquid that tastes like a garden in the best possible way. A squeeze of real lime juice adds a zippy tartness that balances the homemade simple syrup beautifully, and a pinch of salt ties it all together in a way that feels surprisingly sophisticated. Because every ingredient here is whole and straightforward — fresh produce, sugar, water, lime — there's nothing hidden to worry about, no stabilizers or additives that can sneak into store-bought drinks and bottled mixers. The straining step is key: it gives the agua fresca that silky, pourable texture without any thickeners or emulsifying agents doing the work. Poured over ice with a few mint sprigs and a lime wheel, it looks stunning on a table and tastes even better than it looks.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings









Combine the sugar and 1/2 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3–4 minutes. Remove from the heat and let the syrup cool for 15 minutes.
Add the chopped cucumber and 1 cup of the cold water to a blender. Blend on high until completely smooth, about 45–60 seconds.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
