
This refreshing drink is the kind of thing you'll want to make on repeat all summer long. Cool cucumber and bright lime juice come together in a way that's somehow both subtle and incredibly vibrant — sweet, tart, and just a little salty in the best possible way. The homemade simple syrup lets you dial in the sweetness exactly to your liking, which is a small detail that makes a big difference. Blending the cucumber and straining it through a fine-mesh sieve gives you a silky-smooth, beautifully pale green drink with none of the pulpy texture you might worry about. Everything here is naturally plant-based and free from any animal products, so it's a crowd-pleaser that works for just about any gathering without a second thought. Serve it over a big pile of ice with a few lime slices and a sprig of fresh mint, and it looks like something you'd pay way too much for at a fancy café.
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Combine the sugar and 1/2 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3–4 minutes. Remove from the heat and let the syrup cool for 15 minutes.
Add the chopped cucumber and 1 cup of the cold water to a blender. Blend on high until completely smooth, about 45–60 seconds.
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