
This refreshing drink is everything a summer beverage should be — cool, crisp, and bursting with real cucumber and bright citrus flavor. Every drop of sweetness comes from a simple homemade syrup made with just sugar and water, and every bit of that citrusy punch comes straight from freshly squeezed limes. There's no reaching for a flavored powder or a store-bought mix loaded with mystery ingredients — just whole produce, a blender, and a fine-mesh strainer doing all the work. The straining step is key, giving you a silky-smooth drink that looks as gorgeous as it tastes. A pinch of salt rounds out the flavors in a way that's subtle but makes a real difference. Serve it over ice with a few lime slices and a sprig of fresh mint, and it looks like something you'd pay way too much for at a fancy café. It's the kind of drink that makes you wonder why you'd ever go back to the bottled stuff.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings









Combine the sugar and 1/2 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3–4 minutes. Remove from the heat and let the syrup cool for 15 minutes.
Add the chopped cucumber and 1 cup of the cold water to a blender. Blend on high until completely smooth, about 45–60 seconds.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
