
This refreshing drink is everything you want on a warm day — cool, lightly sweet, and bright with citrus. Fresh cucumber gets blended smooth and strained into a pitcher, then balanced with real lime juice, a touch of salt, and a homemade simple syrup that lets you dial in the sweetness exactly where you want it. The result is clean, crisp, and genuinely thirst-quenching in a way that store-bought drinks rarely manage. Managing an alpha-gal sensitivity means staying alert to hidden animal-derived ingredients, but this recipe is built entirely from fruit, vegetables, sugar, and water — nothing to second-guess. The homemade simple syrup is a small extra step that makes a big difference, giving the drink a silky body without any artificial additives. Served over ice with a few lime slices and fresh mint, it looks as good as it tastes and comes together with minimal effort. It's the kind of drink you'll want to keep a pitcher of in the fridge all week.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings









Combine the sugar and 1/2 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3–4 minutes. Remove from the heat and let the syrup cool for 15 minutes.
Add the chopped cucumber and 1 cup of the cold water to a blender. Blend on high until completely smooth, about 45–60 seconds.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
