Peanut Free Classic Crumpets
Few things beat a warm crumpet straight off the griddle, its surface riddled with those signature bubbles just waiting to catch a pool of melted butter. This recipe is built entirely from pantry staples — milk, flour, yeast, and a handful of other basics — so there's no need to scan labels or worry about hidden allergens sneaking in from a store-bought package. The technique is more approachable than it looks: a simple yeast batter, a good rest, and a patient cook over medium-low heat does all the heavy lifting. That final baking soda addition is the secret move, loosening the batter just enough to create those iconic nooks and crannies as the crumpets bubble away in their rings. Toasting them before serving takes the texture from soft and pillowy to gloriously crisp on the outside while staying tender within. Whether you're new to griddle breads or just looking for a cozy weekend project, these deliver serious bakery-style results from your own kitchen.
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Learn more →Ingredients
8 servings
- 1 ½ cups whole milk
- 0.750 cup water
- 1 tsp granulated sugar
- 2 ¼ tsp active dry yeast (1 standard packet)
- 2 cups all-purpose flour
- ½ tsp fine salt
- ½ tsp baking soda
For greasing
- neutral oil or unsalted butter, for greasing the rings and griddle
For serving
- unsalted butter, for serving (optional)
Instructions
- 1
Combine the milk and 1/2 cup water in a small saucepan over low heat and warm until just lukewarm, about 100°F (38°C) — it should feel barely warm to the touch, not hot. Pour into a large mixing bowl, stir in the sugar, then sprinkle the yeast over the surface. Let stand for 8–10 minutes, until the yeast is foamy and active.
- 2
Add the flour and salt to the yeast mixture and whisk vigorously for 2 minutes until a smooth, thick, pourable batter forms — it should be thicker than pancake batter but still flow off the whisk in a slow ribbon. Cover the bowl with a clean kitchen towel and leave in a warm spot for 45–60 minutes, until the batter has risen noticeably and the surface is covered in bubbles.
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