Nightshade Free Classic Crumpets
Soft, spongy, and riddled with those signature bubble holes that catch every bit of melted butter, these crumpets are a genuinely satisfying bake that happens to be completely free of nightshades by nature. There are no tomatoes, peppers, or potatoes hiding anywhere in the ingredient list — just milk, flour, yeast, and a few pantry staples working together to create something truly special. The two-stage rise gives the batter incredible depth of flavor, and the baking soda addition at the end is what creates that iconic porous texture you want in every bite. Cooking them low and slow in greased rings lets those bubbles form and set properly, so you get that chewy interior and lightly golden crust without any fuss. Whether you toast them until the surface is crisp and golden or serve them straight off the griddle, a generous smear of butter is really all they need. These are the kind of homemade baked goods that make a slow weekend morning feel like a proper occasion.
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Learn more →Ingredients
8 servings
- 1 ½ cups whole milk
- 0.750 cup water
- 1 tsp granulated sugar
- 2 ¼ tsp active dry yeast (1 standard packet)
- 2 cups all-purpose flour
- ½ tsp fine salt
- ½ tsp baking soda
For greasing
- neutral oil or unsalted butter, for greasing the rings and griddle
For serving
- unsalted butter, for serving (optional)
Instructions
- 1
Combine the milk and 1/2 cup water in a small saucepan over low heat and warm until just lukewarm, about 100°F (38°C) — it should feel barely warm to the touch, not hot. Pour into a large mixing bowl, stir in the sugar, then sprinkle the yeast over the surface. Let stand for 8–10 minutes, until the yeast is foamy and active.
- 2
Add the flour and salt to the yeast mixture and whisk vigorously for 2 minutes until a smooth, thick, pourable batter forms — it should be thicker than pancake batter but still flow off the whisk in a slow ribbon. Cover the bowl with a clean kitchen towel and leave in a warm spot for 45–60 minutes, until the batter has risen noticeably and the surface is covered in bubbles.
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