Breastfeeding Friendly Classic Crumpets
There is something deeply comforting about a stack of warm, homemade crumpets fresh off the griddle, and this recipe delivers that cozy satisfaction in a big way. The whole milk in the batter is a genuinely smart choice when you're nursing, since it adds richness and healthy fats that support your own energy needs throughout the day. The yeast-risen batter creates that signature spongy, bubble-pocked texture that soaks up melted butter like a dream — simple pleasures that feel a little indulgent without any complicated ingredients to second-guess. Because you're making these from scratch, you know exactly what's going into every bite, which matters when you're paying close attention to what you eat. The process is mostly hands-off, with the batter doing its own thing while it rises, so you can actually rest or tend to other things in between steps. Toasted until golden and topped with a pat of unsalted butter, these are the kind of thing you'll want to make on repeat.
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Learn more →Ingredients
8 servings
- 1 ½ cups whole milk
- 0.750 cup water
- 1 tsp granulated sugar
- 2 ¼ tsp active dry yeast (1 standard packet)
- 2 cups all-purpose flour
- ½ tsp fine salt
- ½ tsp baking soda
For greasing
- neutral oil or unsalted butter, for greasing the rings and griddle
For serving
- unsalted butter, for serving (optional)
Instructions
- 1
Combine the milk and 1/2 cup water in a small saucepan over low heat and warm until just lukewarm, about 100°F (38°C) — it should feel barely warm to the touch, not hot. Pour into a large mixing bowl, stir in the sugar, then sprinkle the yeast over the surface. Let stand for 8–10 minutes, until the yeast is foamy and active.
- 2
Add the flour and salt to the yeast mixture and whisk vigorously for 2 minutes until a smooth, thick, pourable batter forms — it should be thicker than pancake batter but still flow off the whisk in a slow ribbon. Cover the bowl with a clean kitchen towel and leave in a warm spot for 45–60 minutes, until the batter has risen noticeably and the surface is covered in bubbles.
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