Pregnancy Friendly Classic Croutons
Total time30 min
Prep time10 min
Cook time20 min
5.0(11)
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Learn more →Ingredients
6 servings
- 1 loaf (about 12 oz) day-old crusty bread, such as sourdough or french bread
- ¼ cup olive oil
- 2 cloves garlic, minced
- ½ tsp dried oregano
Ingredient noteOregano is fine during pregnancy in normal cooking amounts - this recipe uses about 1/8 tsp per serving. The caution is about concentrated oregano oil and large medicinal doses.
- ½ tsp dried thyme
- ½ tsp kosher salt
- ¼ tsp black pepper
- 2 tbsp grated parmesan cheese (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Cut the bread into 3/4-inch cubes and place them in a large mixing bowl.
- 2
Drizzle the olive oil over the bread cubes, then add the garlic, oregano, thyme, salt, and pepper. Toss until every cube is evenly coated.
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