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Herbs and spices can carry nickel, so a low nickel diet limits them, but the small amount of oregano used to season this recipe is likely fine. If you prefer to always avoid oregano, please tap it and change its rating to Red.
Preheat the oven to 375°F (190°C). Cut the bread into 3/4-inch cubes and place them in a large mixing bowl.
Drizzle the olive oil over the bread cubes, then add the garlic, oregano, thyme, salt, and pepper. Toss until every cube is evenly coated.
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