Low Sodium Classic Croutons

Total time30 min

Prep time10 min

Cook time20 min

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Ingredients

6 servings

1 loaf (about 12 oz) day-old crusty bread, such as sourdough or french bread
Bread Crusty Swiss Grain Boule
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¼ cup olive oil
2 cloves garlic, minced
½ tsp dried oregano
½ tsp dried thyme
½ tsp kosher salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper
2 tbsp grated parmesan cheese (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Preheat the oven to 375°F (190°C). Cut the bread into 3/4-inch cubes and place them in a large mixing bowl.
2
Drizzle the olive oil over the bread cubes, then add the garlic, oregano, thyme, salt, and pepper. Toss until every cube is evenly coated.

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