Pecan Free Classic Crispy Roast Potatoes

Few side dishes deliver the kind of satisfaction that comes from a potato with a genuinely shattering crust and a fluffy, steaming interior. The secret here is a two-step process — parboiling the chunks until their edges go ragged, then shaking them dry in the pot to rough up the surface before they ever hit the pan. That shaggy exterior is what creates the craggly, golden shell that makes these so irresistible. Heating the fat directly on the baking sheet means the potatoes sizzle the moment they land, locking in texture from the very first second. Duck fat, goose fat, or beef tallow each bring a rich, savory depth, though good olive oil works beautifully if that's what you have on hand. Optional crushed garlic and fresh rosemary or thyme tuck in alongside the potatoes and perfume the whole tray as it roasts. The ingredient list is clean, straightforward, and completely free of tree nuts — so you can focus entirely on getting that perfect crunch.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →