Low Fiber Classic Crème Brûlée
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Learn more →Ingredients
4 servings
- 2 cups heavy cream
Ingredient notePlain heavy cream has no fiber, so it leaves very little residue. Choose a product without added fruit, seeds, or fiber. If you prefer to always avoid heavy cream, please tap it and change its rating to Red.
- 1 vanilla bean, split lengthwise
- 5 large pasteurized egg yolks
- ½ cup granulated sugar, divided
- 1 pinch fine salt
Instructions
- 1
Preheat the oven to 325°F (165°C). Place four 6 oz ramekins in a deep roasting pan or baking dish large enough to hold them without touching.
- 2
Pour the heavy cream into a small saucepan. Scrape the seeds from the vanilla bean into the cream and add the pod. Heat over medium heat until the cream just begins to steam and small bubbles form around the edges, about 4–5 minutes — do not let it boil. Remove from heat and let steep for 10 minutes, then discard the pod.
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