Xanthan Gum Free Classic Creamed Peas
Creamed peas are one of those old-fashioned comfort sides that deserve a serious comeback, and this version delivers the kind of silky, luscious sauce that makes you want to eat it straight from the pan. The thickening here comes entirely from a classic butter-and-flour roux, which means there's no need for any gum-based additives to get that perfectly coating consistency. That's genuinely good news for anyone navigating recipes where xanthan gum sneaks in as a stabilizer — this one keeps things beautifully simple and clean. A whisper of nutmeg lifts the whole dish, and the optional pinch of sugar plays off the natural sweetness of the peas in the best way. Bright green and glossy, the peas stay tender without going mushy, thanks to a quick finish in the sauce rather than a long simmer. This is the kind of effortless side that pairs with just about anything — roast chicken, a holiday ham, or honestly just a big piece of crusty bread.
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Learn more →Ingredients
4 servings
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup whole milk
- ¼ tsp salt
- ¼ tsp black pepper
- ⅛ tsp ground nutmeg
- 3 cups frozen peas, thawed
- 1 tsp granulated sugar (optional)
Instructions
- 1
Melt the butter in a medium saucepan over medium heat until foamy and just beginning to subside, about 1 minute.
- 2
Add the flour and stir constantly with a wooden spoon or silicone spatula for 1 to 2 minutes, until the mixture turns pale golden and smells faintly nutty.
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