Walnut Free Classic Creamed Peas
Creamed peas are one of those old-fashioned comfort sides that never really went out of style — and this version is a reminder of exactly why. A simple roux of butter and flour forms the backbone of a silky, lightly spiced white sauce that clings to every bright green pea. A whisper of nutmeg gives the cream sauce a subtle warmth that makes the whole dish feel a little more special than its short ingredient list suggests. Because everything here is built from scratch with straightforward pantry staples, there's no guesswork about what's lurking in a store-bought sauce or seasoning blend. The peas stay vibrant and just-tender, making this as pretty on the plate as it is satisfying to eat. It comes together in one saucepan and pairs beautifully with roasted chicken, a holiday spread, or honestly just a pile of mashed potatoes.
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Learn more →Ingredients
4 servings
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup whole milk
- ¼ tsp salt
- ¼ tsp black pepper
- ⅛ tsp ground nutmeg
- 3 cups frozen peas, thawed
- 1 tsp granulated sugar (optional)
Instructions
- 1
Melt the butter in a medium saucepan over medium heat until foamy and just beginning to subside, about 1 minute.
- 2
Add the flour and stir constantly with a wooden spoon or silicone spatula for 1 to 2 minutes, until the mixture turns pale golden and smells faintly nutty.
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