Pork Free Classic Creamed Peas
Creamed peas are one of those old-fashioned comfort sides that deserve a serious comeback, and this version is silky, simple, and deeply satisfying. A quick roux of butter and flour forms the backbone of a velvety béchamel-style sauce, seasoned with a whisper of nutmeg and black pepper that makes the whole thing feel a little more special than it has any right to. The peas stay bright green and tender, coated in that rich, glossy sauce — it's the kind of dish that disappears fast at the dinner table. Every ingredient here is naturally free of pork and pork-derived products, so there's no need to scrutinize labels or swap anything out. The optional pinch of sugar is a nice touch if your peas need a little lift, but the dish is completely balanced without it. Serve it alongside roasted chicken, a holiday spread, or honestly just a good piece of crusty bread — it holds its own either way.
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Learn more →Ingredients
4 servings
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup whole milk
- ¼ tsp salt
- ¼ tsp black pepper
- ⅛ tsp ground nutmeg
- 3 cups frozen peas, thawed
- 1 tsp granulated sugar (optional)
Instructions
- 1
Melt the butter in a medium saucepan over medium heat until foamy and just beginning to subside, about 1 minute.
- 2
Add the flour and stir constantly with a wooden spoon or silicone spatula for 1 to 2 minutes, until the mixture turns pale golden and smells faintly nutty.
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