Macadamia Free Classic Creamed Peas
Creamed peas are one of those quietly comforting side dishes that never go out of style, and this version delivers a silky, well-seasoned sauce that makes even the simplest weeknight dinner feel a little more special. A quick butter-and-flour roux forms the backbone of the cream sauce, giving it that satisfying, spoon-coating richness without any exotic or hard-to-source ingredients. A whisper of nutmeg and a pinch of black pepper round out the flavor in a way that feels classic and intentional. The peas stay bright green and tender, making the finished dish as pretty as it is delicious. For anyone navigating tree nut concerns, this recipe is naturally free of macadamia nuts and relies entirely on pantry staples — butter, flour, milk, and frozen peas — so there's nothing to second-guess. It comes together in under ten minutes of active cooking, making it an easy go-to whenever you need a crowd-pleasing side with zero fuss.
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Learn more →Ingredients
4 servings
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup whole milk
- ¼ tsp salt
- ¼ tsp black pepper
- ⅛ tsp ground nutmeg
- 3 cups frozen peas, thawed
- 1 tsp granulated sugar (optional)
Instructions
- 1
Melt the butter in a medium saucepan over medium heat until foamy and just beginning to subside, about 1 minute.
- 2
Add the flour and stir constantly with a wooden spoon or silicone spatula for 1 to 2 minutes, until the mixture turns pale golden and smells faintly nutty.
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