Seeds Free Classic Cream Scones with Currants
Total time33 min
Prep time15 min
Cook time18 min
4.7(13)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 3 tbsp granulated sugar
- ½ tsp fine salt
- 6 tbsp unsalted butter, cold, cut into ½-inch cubes
- ½ cup dried currants
- ¾ cup heavy cream, plus 2 tbsp for brushing
- 2 tbsp heavy cream, for brushing
- 1 tsp vanilla extract
- 1 tbsp coarse sugar, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 2
Whisk together the flour, baking powder, sugar, and salt in a large mixing bowl until evenly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!