Red Meat Allergy Friendly Classic Cream of Mushroom Soup

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  3 tbsp unsalted butter
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  1 tbsp olive oil
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  1 medium yellow onion, finely diced
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  3 cloves garlic, minced
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  1 lb cremini mushrooms, thinly sliced
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  4 oz shiitake mushrooms, stems removed, thinly sliced
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  1 tsp fresh thyme leaves (or ½ tsp dried thyme)
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  3 tbsp all-purpose flour
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  ½ cup dry sherry or dry white wine
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  4 cups low-sodium chicken broth
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  1 cup heavy cream
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  1 tsp worcestershire sauce
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  salt and pepper, to taste
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For serving

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  2 tbsp fresh chives, thinly sliced (optional)
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  crusty bread, for serving (optional)
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